Wednesday, 12 January 2011

Salut Paris!

Ah, Paris in the winter...

Being my second time to Paris, also in January, I was as little prepared to speak French as I was before. Having never studied it at school, I don't put on the accent and know little to nothing, so even when I try to speak any sort of French, they speak back to me in English straight away, which I guess is better than staring at them incomprehensibly. (I'll let you know how my German goes in Germany, at least I can construct a simple sentence in German).

A lot of our time in Paris was spent inside museums/cultural attractions, which is good because it is cold outside but bad because going to a great deal of museums mean sore feet and shoulders and constantly looking, but not touching. Almost a kind of sensory deprivation for being in a new place.

We took a day trip out to Versailles, where it was very very cold, so cold in fact that the fountains had frozen, even the big fountains, (there were actually people walking on the ice too - I am definitely not that brave!)

I have now seen the views of Paris from several different high up places...







I enjoyed my time there and greatly enjoyed the food, (wine, duck, cheese, pastries - ooh la la). Mandatorily got lost on the Metro and pretty much acted like an ignorant tourist.

C'est la vie.









Monday, 3 January 2011

Xmas, New Year and beyond

Christmas was spent in London - there is no transport apart from black cabs so getting across London is incredibly expensive so I stayed Xmas eve with my dad and his partner, who had come to London for a holiday.

Xmas day was spent walking around London, getting a little lost and seeing some sights. After walking forever in the freezing (but not snowing) weather we managed to find probably one of the only open pubs on Xmas day, and of course, they were doing a roaring trade.

Refuelled we walked back home again and put on the little xmas dinner that we were making in our little microwave/convection oven. It wasn't bad for a xmas meal for three, turkey, roasty potatoes, asparagus and vege mix. Pudding was of course Chrissy Pud, with custard and brandy sauce.

The next couple days were spent sight seeing and general wandering around London. Even though it was cold, the weather remained mostly dry.
We also had a couple of day trips away. Seeing Brighton and Hampton Court Palace...



















New Year was spent with friends at a party in Aldgate, East London and finished off in Brixton, South London. We watched the fireworks on a projector and had a pretty good time out.

Tomorrow I'm off to Paris on the Eurostar.